Easter Pretzels – Chelsea’s Messy Apron

Desserts Only three ingredients to make these simple Easter Pretzels — and they can double as a delicious treat and festive table decor. Easter Pretzels Pastel spring colors are so fun– especially when they’re channeled into a tasty pop-able treat like these Easter Pretzels! These make an inexpensive Easter treat for friends and neighbors, a … Read more

For gluten-free baking, think beyond just flour

If you’re baking gluten-free, swapping out all-purpose flour in favor of a gluten-free flour like ours Measure for Measure is a great way to start. But if you’re baking on a strict gluten-free diet, you’ll need to consider ingredients beyond just your flour. Gluten is found in certain grains, mainly wheat, barley, and rye. However, … Read more

Hoppy Cottontails! (Free Easter Printables)

Easter Hoppy Cottontails everyone! Or… happy almost Easter! This free Easter Printable makes an adorable bag topper for a thoughtful Easter gift to family or friends. Fill the bag with donut holes, Coconut Macaroons, or Mexican Wedding Cookies, attach the printable bag topper, and gift away! Free Easter Printables! We had so much fun making … Read more

Pistachio Cake – Chelsea’s Messy Apron

This Pistachio Cake is sweet, moist, and dense. It’s done with real pistachios and is coated in a luxurious cream cheese frosting! This gluten-free cake is made with a few healthy ingredient swaps, but no one can even tell! After making this cake, use up the leftover pistachios in these divine honey Pistachio Cookies. Let’s … Read more

Coconut Macaroons (Option To Dip In Chocolate!)

Desserts Simple Coconut Macaroons are made with minimal ingredients thanks to the “secret” — sweetened condensed milk! These macaroons are sweet, chewy, and completely addictive, especially when dipped and drizzled in chocolate! If you are a coconut lover, you are going to go crazy for these cookies. Use leftover coconut flakes in these Coconut Oatmeal … Read more

Essential baguette tools and techniques

Our Artisan Bread series explores the world of professional-level bread baking and brings you more resources and guidance around how to hone your skills at true hand-crafted bread. You’ll find tools, inspiration, and confidence to experiment and master what is perhaps the simplest, and the most complex, of baking genres: artisan bread. * * * … Read more

How to make Norwegian lefse

What’s your favorite recipe in the whole world? If you’re a baker, visions of cake, bread, cookies, and pie probably just flooded your mind. “Let’s see, is it the strawberry cake Mom baked for my birthday every year? Or maybe those crazy macadamia chocolate chip cookies my roommate and I made and sold in college … Read more

MTHFR the Mother of all Weight Gain?

Did you know that excess levels of folic acid (folates) can increase fat storage and weight gain in people with the MTHFR gene variation? That’s because MTHFR helps your body process folate, which supports your body’s methylation cycles, crucial for neurotransmitter and hormone balance. Before we take one step further, we need to understand the … Read more