Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese. Easy and delicious!
A FUN, SIMPLE WEEKNIGHT MEAL!
Around my house we have meals that we call the Working Mom’s Specials. These meals, like these Garlic Bread Chicken Parmesan Pizzas, are our easy to make meals where we don’t have the time (or energy) to be fussing with a lot of ingredients or making a bunch of dirty dishes to be washed. Plus, these taste really, really good!
TIPS FOR MAKING GARLIC BREAD CHICKEN PARMESAN PIZZAS:
- Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
- In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
- To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)
- Garlic Texas Toast
- pizza sauce
- precooked chicken nuggets or popcorn chicken
- shredded mozzarella cheese
HOW TO MAKE THESE GARLIC BREAD CHICKEN PARMESAN PIZZAS:
Preheat oven to 400F degrees. Arrange garlic bread (butter side up) on a baking sheet.
Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.
While the bread is toasting, start dicing up the cooked chicken. Cut them up into ½-inch pieces. When bread is ready, spread sauce on each slice of garlic toast (or loaf, if using)
Then evenly layer diced chicken on top of sauce.
Bake for about 6-8 minutes just to get that chicken warmed back up. Then take out and top each slice with some shredded mozzarella.
And pop it back into the oven for another 3-4 minutes just until the cheese is melted and bubbly.
And enjoy!
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Originally published: February 2013
Updated & republished: January 2023
Garlic Bread Chicken Parmesan Pizzas
Garlic Bread Chicken Parmesan Pizzas are individual pizzas made with frozen garlic bread, pizza sauce, chicken strips and shredded cheese.
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Servings: 8
Calories: 152kcal
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Instructions
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Preheat oven to 400F degrees.
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Arrange garlic bread slices (butter side up) on a baking sheet lined with aluminum foil.
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Bake frozen garlic toast for about 3-4 minutes until bread is no longer frozen and just starting to brown on the edges.
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While the bread is toasting, start dicing up the cooked chicken tenders. Cut them up into ½-inch pieces.
-
When bread is ready, spread pizza sauce on each slice of garlic toast.
-
Then evenly layer diced chicken on top of sauce.
-
Bake for about 6-8 minutes just to get the chicken warmed back up.
-
Then take out of the oven and top each slice with some shredded mozzarella.
-
And pop it back into the oven for another 3-4 minutes just until the cheese is melted and bubbly.
Notes
- Any pre-cooked chicken will work for this: grilled, rotisserie or even chicken nuggets
- In addition, marinara sauce can be substituted for the pizza sauce. You might want a little extra for dipping!
- To serve: I just grabbed one of those prepackaged Caesar Salad Kits that are in the produce section to serve with this.
Nutrition
Calories: 152kcal | Carbohydrates: 13g | Protein: 13g | Dish: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 341mg | Potassium: 228mg | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1.5mg | Calcium: 101mg | Iron: 1.1mg
Nutritional Disclaimer
“The Country Cook” is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.