ZITHROMAXTB Join the Love & Lemons Cooking Club Challenge this month! It’s easy to enter, and one lucky winner will receive a prize. Find all the details below. Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple – each month, I choose a recipe. … Read more
Juicy large shrimp are cooked in garlic butter, white wine, and lemon juice creating the most delicious shrimp scampi ever! Sprinkled with fresh parsley and serve pasta (we love linguini or angel hair) and crusty bread. Classic Shrimp Scampi I don’t know about you… but Italian food is definitely my love language. Which probably makes … Read more
Sumac Description: A berry that’s that’s sun-dried and ground Flavor profile: Bright, citrusy, tart, floral Related cuisines: Native American and Middle Eastern and Mediterranean cuisines (Palestinian, Lebanese, Turkish, Armenian, Greek, and more) Storage: Kept in a cool, dark, and dry place, sumac remains fresh for about one year before it begins to lose its flavor. … Read more
If you are familiar with fruit dips, you will find this cream cheese fruit dip to be especially tasty. Instead of just cream cheese and marshmallow fluff, this dip has orange liqueur or juice, ground ginger, and a touch of grated orange peel to make it extra special. This post contains affiliate links. As an … Read more
Friendship Soup Mix in a Jar is a wonderful DIY gift from the kitchen. Get the easy recipe and find out how to make the best dry soup mix in a jar. It’s simple to cook homemade soup with the mix, ground beef, canned tomatoes, and water. One of the best gift ideas for Christmas … Read more
People are getting nervous about finding a way into restaurants these days — fears that are not without merit. Patrons are crowding their favorite restaurants after spending way too much time in their cramped apartments. Rewards credit cards are giving participating diners an advantage with line-cutting services. Counter or communal seats, traditionally reserved for walk-ins, … Read more
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Name: CaraLocation: Pittsburgh, PAAge: 40Number of people in household: Five; me, my husband (43), and our three children (4, 9, and 11)Occupation: I’m a homeschool educator and my husband … Read more
Tired of soggy, store-bought chicken nuggets? Upgrade to our homemade Air Fryer Chicken Nuggets recipe! Crispy, juicy, and made with simple ingredients, these nuggets are sure to be a hit with the whole family. And for those who love a little heat, we even have a spicy option! Craving some crispy, juicy chicken nuggets but … Read more
One of the most important tools in a cook’s arsenal is a good, sharp knife, and while some knife manufacturers would have you believe that the more money you spend on a knife, the sharper it will be, must knives come factory-sharpened (ie near-razor sharp). There are many other factors that contribute to how long … Read more
We go to great lengths to achieve flakiness in certain baked goods. We keep the butter in our pie crust ice cold. We handle our scone dough with the utmost care. We cut our biscuits with sharp cutters, not drinking glasses. But baker duck Savory Baking author Erin McDowell has another tip that not only … Read more
:max_bytes(150000):strip_icc()/01192023-Sumac-AmandaSuarez-24-f1dc6d41b9e34f5c9a3bcf00b7e67e4f.jpg?ssl=1)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__images__2016__09__20160922-knife-steels-vicky-wasik-1-2-2e0279620efc46209f67318ef6b8ead5.jpg?ssl=1)
