8 Sun Dried Tomato Substitutes

What’s the best sun dried tomato substitute? Well, in this article we’re going to find the perfect way to replace sun dried tomatoes for a variety of recipes.

sun dried tomatoes.

Even though they happen to be a fantastic ingredient – ​​with a special blend of sweet, tart and rich flavors that can really elevate a dish – there are a few tricks you can use to replicate the amazing taste of sun dried tomatoes.

Curious? You should be. Read on to discover the very best substitutes for sun dried tomatoes.

8 Sun Dried Tomato Substitutes

Are you looking for a Sun Dried Tomato Substitute? Read on to learn 8 alternatives in this comprehensive list.

What are sun dried tomatoes?

As the name suggests, sun-dried tomatoes are tomatoes that have been dried in the sun. Well obviously! Still, you probably want to know how they’re made and how the idea of ​​drying tomatoes in the sun came about, right?

Well, it’s often said that sun drying tomatoes was a process invented by those creative culinary geniuses, the Italians. In fact, the first people to sun dry tomatoes were the Aztecs, way back in 900 BC.

Still, the Italians do have a long tradition of drying sliced ​​tomatoes sprinkled with salt on ceramic roofs during the summer, then preserving them in olive oil over the winter.

Sun drying tomatoes removes the water content and brings the intense tomato flavor to the forefront.

When buying sun dried tomatoes, you’ll either find them in jars preserved in olive oil, or dry-packaged. Jarred sun dried tomatoes are softer and plumper, great for salads or toppings, while dry-packaged are better chopped and added to sauces, soups or stews.

How do you store sun dried tomatoes?

If you have a jar or package of dried tomatoes from the supermarket or store, store them in a cool, dry place, away from direct sunlight. Once opened, store them in the fridge and use them within 2-3 weeks.

Why are sun dried tomatoes so expensive?

Sun dried tomatoes are very labor intensive. This drives the cost of production up significantly. They need to be hand harvested and, after the drying process, they need to be peeled.

Still… you can always make your own!

How do you make your own sun dried tomatoes?

It’s easy! You don’t need to actually dry them in the sun, but can instead use an oven to speed up the process. Follow the simple steps below to make your homemade sun dried tomatoes:

Preheat your oven to 275 F (135 C).

135°C / fan 120°C / 275°F / gas mark 1.

Use a full flavored, sweet variety of fresh tomato. Something like Roma tomatoes, plum tomatoes or grape tomatoes.

Slice the tomatoes in half, scoop out seeds and soft flesh, then line them up on a baking tray. Add a sprinkle of salt and cook until dry. This should be around 1-2 hours.

Either store them in an airtight container or store them in a jar of olive oil.

sun dried tomatoes in a pile.

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